Meet the talent behind the flavours at Prince Philip House!
An interview with Head Chef Stuart Cooper
With Michelin-starred experience and a passion for seasonal, sustainable dining, Chef Stuart Cooper leads our culinary team with creativity, precision, and heart. We caught up with him for a quick chat behind the scenes:
Q & A with Stuart
🍴 What inspired you to become a chef?
“I started as a weekend KP in a local hotel while still at school; I loved the buzz of the kitchen straight away and knew that’s where I belonged.”
🥂 What makes events at Prince Philip House unique?
“The logistics! We can have multiple events running across different floors at the same time – preparation is key, but we thrive on the pressure.”
🌱 How does Michelin-star experience shape your menus?
“Seasonality, the best ingredients, and presentation that’s pleasing to the eye.”
đź’š On sustainability:
“Menus are designed to use as much of the ingredient as possible. Seasonal and locally sourced produce is a must.”
🍂 Favourite seasonal ingredient right now?
“Celeriac – such an underrated vegetable!”
🍰 Starter, main, or dessert?
“Dessert every time. I’ve got a sweet tooth.”
âš˝ Dream dinner guest?
“Nathon Jones, Charlton Athletic Manager.”
👉 Stay tuned for more behind-the-scenes inspiration from the Prince Philip House’s kitchen, where sustainability, flavour, and unforgettable experiences come together.
Read more about our catering and sustainability.
