Fine dining and catering
Catering at Prince Philip House
Our catering partner, Company of Cooks, handpick every moment at Prince Philip House with crafted and delicious food and drink. All our menus are produced using sustainable and ethical ingredients, from small, local and independent suppliers wherever possible.
Craft, creativity & community
These are our values and they go far beyond corporate catering. In fact, they set the tone for everything we do.
From handcrafted dishes to perfectly balanced menus. From choosing the best boutique suppliers to serving up stellar seasonal cuisine. From creating careers for local people to protecting the planet.
Our Head Chef, Stuart Cooper, and his team are not afraid to push boundaries and apply the utmost attention to detail, ingenuity and imagination. Passionate about bringing people together through food, Stuart aims to lift spirits and leave people talking… for all the right reasons!
We do it all with an absolute focus on you and your visitors, never missing the detail.
Read more about Company of Cooks
Breakfast & refreshments
All our breakfast menus are served with our freshly brewed Community blend coffee, English breakfast tea and a selection of herbal and organic infusions. Company of Cooks supports Well Grounded in their mission to help Londoners into work in the speciality coffee industry, providing barista training and qualifications, work placements, mentorship and employment to those who need it most. Every cup of coffee we serve is sourced and hand-roasted by Union Hand-Roasted Coffee in East London. This delicious coffee is grown at high altitude in the hills of Peru by a group of 300 smallholder farmers. £2 is donated to Well Grounded for every kilo purchased, meaning every sip is helping someone in London find employment and a sense of purpose – while in Peru Union’s Direct Trade model means farmers are receiving a fair price for this fabulous coffee.
Fresh morning bakery can be accompanied by freshly made breakfast baps, plant-based breakfast or even low-carbon breakfast with lots of available add-ons from classic smoked bacon sarnies, eggs royale to vegan coconut & oats birchers with fresh seasonal fruit.
Receptions & party menus
Our canapés are delicious bite-size delights perfect for a pre-dinner selection or standing party. Choose from a variety of meat, fish, vegetarian and plant-based canapé options – or let our chef, Stuart, decide for you. By choosing a chef’s choice menu, you are helping us to reduce waste and our carbon foot print by using our ingredients sustainably.
Our bowl food and small plates are mini meals served from a combination of circulated trays or static buffet points, allowing guests to catch up with friends or network with colleagues. If you are looking for a mini three-course meal, why not start with a selection of canapés in place of a starter, follow with a few ‘main course’ bowl food options and finish off with a dessert canapé.
Our themed working lunch menu is the most popular option for when time is of the essence. Our head chef, Stuart, has developed menus from around the world including Mediterranean, Japanese, Persian, Mexican, Spanish or even health & wellbeing theme.
Why not try our ‘Future 50’ salad lunch – a selection of healthy vibrant seasonal salads containing ingredients from the ‘Future 50’ list, a list compiled by the World Wildlife Fund and Knorr foods for their high nutritional density and low carbon impact.
Our London Larder lunch, consisting of a buffet of seasonal dishes full of ingredients and products from some of the finest suppliers and food producer that London has to offer.
Our fork buffet menus are designed to be enjoyed while standing up, allowing your guests to mingle and network. All buffets include three main dishes with accompanying side dish, seasonal salads and one pudding.
Delegate catering packages
The idea of fuelling not feeding is a concept that will appeal to many of our clients who want to book full day packages. Guests that have breakfast, lunch and sugary snacks through the day during all-day conferences will often feel sluggish and tired as the day goes on. This in turn means concentration levels and focus can drop throughout the day.
Our package will fuel your guests throughout the day, keeping them revitalised, fresh and engaged. Fuel your delegates’ potential with our fantastic designed catering package including a diverse range of options using quality fresh ingredients and sustainable products.
Why not reward your team and colleagues with
a fine dining experience at Prince Philip House House?
We offer 3 courses plus cheese and biscuits as an option of course, choose from various meat, fish and game all substainably sourced and as local as possible to reduce food milage.
Fancy something a bit different? Do you get asked more and more for plant-based options? Here at Prince Philip House, we recognise that more and more of our event bookers are reducing their meat intake and turning to a plant-based diet so we are celebrating that with our very own 5-course plant-based tasting menu.
Wines and non-alcoholic drinks
Fine wines are there to compliment our fine dining experience with selections from around the world. France, Spain and Italy as well as the United Kingdom. We offer South African, New Zealand and Argentina wines in red and white grape varieties as well as Champagne. Why not start off with cocktails or mocktails for your reception.
We serve filtered bottle water as well as a selection of soft drinks or hot beverages.
Our extensive menu
All our menus are produced using sustainable and ethically sourced ingredients, from small, local and independent suppliers wherever possible.
What our clients say about our venue
Why choose us?
Prince Philip House is fully accredited and we can be found on all the main wedding sites